Parker, CO*

Nashville Hot Cauliflower

Crispy-fried and drizzled with Nashville hot sauce and served with ranch.

$9.50

Soft Pretzels

Served with white cheese sauce, mustard, and sriracha ranch.

$10

Tavern Wings

Served with choice of ranch, bleu cheese, or sriracha ranch.

$13.50

Brick Sauce

Whiskey BBQ

Buffalo Sauce

Nashville Hot

Duck Wings

Crispy duck wings, Brick Sauce, and cilantro with sriracha ranch.

$13.50

Deviled Eggs

Smoky bacon, hint of jalapeño, and paprika.

$8

gluten free

Brussels Sprouts

With bacon, parmesan cheese, and balsamic glaze.

$11

gluten free

Buffalo Chicken Meatballs

Tossed in Frank’s Red Hot® sauce and served with bleu cheese.

$10

Meat Lovers Flatbread

Chopped bacon, pepperoni, fennel sausage, caramelized onions, cherry peppers, mozzarella, and fontina cheese and tomato sauce.

$13

Classic Pepperoni

Sliced pepperoni, mozzarella, parmesan, and tomato sauce.

$11

Spiked Calamari*

Served with a side of spicy marinara.

$11.50

Avocado Toast

Topped with grape tomatoes, fresh mozzarella, basil, and red onion served on crostinis.

$10

Bleu & White Chips

House-made potato chips topped with bleu cheese crumbles, green onion, and white cheese sauce.

$9

gluten free

Drunken Tenders

Hand-battered chicken tenders. Served with your choice of whiskey barbecue sauce, honey mustard or ranch dipping sauce.

$10

Maple Candied Bacon

Sweet, maple-glazed and thick cut slabs of bacon.

$8

Sampler Platter

Tavern wings, house-baked soft pretzels, deviled eggs and buffalo chicken meatballs.

$18

Zucchini Curls

Panko parmesan breaded, fresh-cut zucchini ribbons and sriracha ranch.

$10

Margherita Flatbread

Fresh mozzarella, roasted tomatoes, shredded basil leaves and hearty tomato sauce.

$12

California White Flatbread

Grilled chicken, crispy bacon, sliced avocado, green onion, mozzarella and fontina cheese, white sauce and a chipotle sauce drizzle.

$14

Lobster BLT

Lobster claw meat, bacon, sliced tomatoes, shredded lettuce, red onion, and parmesan-crusted sourdough bread.

$18

Philly Cheese Steak

Sliced sirloin, choice of cheese, grilled onions, and peppers served on a toasted hoagie roll.

$13.50

Pulled Pork Grilled Cheese

Topped with Provolone and cheddar cheeses, tomato, and red onion on sourdough bread.

$13.50

The Dilemma*

Hand-breaded chicken breast topped with miso maple butter, white cheddar, an over-medium egg, and bacon.

$13.50

Grilled Chicken Sandwich

Marinated chicken, bacon, Provolone cheese, lettuce, tomato, onion, pickles, and sriracha mayo.

$12.50

Turkey Club

Roasted turkey breast, bacon, lettuce, tomato, and mayo on sourdough bread. Topped with skewered deviled eggs.

$13.50

Brick House Cheeseburger*

Choice of cheddar, Swiss, Provolone, or American cheese with lettuce, tomato, pickles, and onion

$12.50

Add bacon $1.50

gluten free

Bison Burger*

Candied thick-cut bacon, jalapeño-cilantro mayo, cheddar cheese, lettuce, tomato, pickles, and onion.

$18

gluten free

The Farmhouse*

American cheese, bacon, a fried egg, lettuce, tomato, pickles, onion, and a side of signature mustard sauce.

$14

gluten free

Bacon Mac Burger*

Bacon macaroni and cheese, lettuce, tomato, pickles, and onion.

$14

Tuscan Impossible™ Burger

Marinated mozzarella cheese, caramelized onions, garlic mustard aioli, arugula, roasted tomatoes, and red onions.

$15

gluten free

Thai Chicken Salad

Grilled chicken, bell peppers, cilantro, napa cabbage, wontons, peanut sauce and honey-lime vinaigrette.

$13.50

Chicken Chopped Salad

Choice of grilled or crispy chicken, bacon, candied walnuts, cheddar cheese, tomato, onions, hardboiled egg, bleu cheese crumbles and balsamic vinaigrette.

$14.50

Add salmon or sirloin* $5

Seared Tuna Salad

Savory mixed greens, rare ahi tuna, grape tomatoes, avocado, sesame seeds and cilantro-lime vinaigrette.

$15.50

Firehouse Beef Chili

Topped with sharp cheddar cheese and served with grilled jalapeño cornbread, red onions, fresh jalapeños and sour cream on the side.

$10

Guinness Onion Soup

Guinness Stout and Jameson Irish Whiskey onion soup, topped with toasted croutons and sliced Provolone cheese.

$6.50

Fish and Chips*

Beer-battered white fish served with coleslaw, fries, and tartar sauce.

$14.50

Chicken Tenders

Hand-battered chicken tenders. Served with coleslaw, fries and choice of whiskey barbecue sauce, honey mustard or ranch dipping sauce.

$12.50

Chicken Pot Pie

Pulled chicken, red potatoes, peas, and thyme in a creamy herb sauce and topped with a flaky puff pastry.

$15

Chicken and Waffles

House-made Belgian waffles served with hand-battered chicken tenders and maple syrup.

$14.50

Lobster Mac and Cheese

White cheddar, lobster claw meat, panko bread crumbs, parmesan cheese, and green onions.

$18

8 oz Top Sirloin Steak*

USDA Choice top sirloin char-grilled and finished with garlic butter. Served with garlic parmesan mash and broccoli.

$18.50

Brick House BBQ Ribs

Pork loin Texas ribs with house-made whiskey BBQ sauce. Served with side of coleslaw and fries.

Half Rack $17

Full Rack $28

Drunken Pork Chops

Brined center-cut pork chops topped with whiskey barbecue glaze and served with garlic parmesan mash and green beans.

Single Order $17

Double Order $25

Miso Glazed Salmon

Marinated and grilled Atlantic salmon fillet topped with a sweet and savory miso glaze. Served with cilantro-lime rice and crispy brussels sprouts.

$18.50

Fries

$3

Tots

$3

Garlic Mashed Potatoes

$3

Cilantro-Lime Rice

$3

Garden Salad

$4

Broccoli

$4

Crispy Brussels Sprouts

$4

Green Beans

$4

White Cheddar Mac & Cheese

$4

Share Size Garlic Mashed Potatoes

$7

Share Size White Cheddar Mac & Cheese

$7

Gooey Chocolate Chip Cookie

Fresh baked and topped with vanilla ice cream and chocolate sauce drizzle.

$8

Chocolate Excess Cake

Rich mini-bundt cake filled with dark chocolate and topped with vanilla ice cream.

$9.50

Caramel Toffee Cake

House-baked toffee cake, fresh caramel sauce, candied walnuts and whipped cream.

$9