Landry’s (COVID-19) Update

BRUNCH SERVED SATURDAY & SUNDAY 'TIL 2 PM

SOUTHERN FRIED CHICKEN BENEDICT | 2080 CAL

Spicy buttermilk marinated fried chicken, poached eggs, toasted brioche & sriracha bacon hollandaise served with cheddar potato hash.

BACON BENEDICT | 1590 CAL

Thick cut hickory smoked bacon, poached eggs & classic hollandaise on toasted brioche served with cheddar potato hash.

GRAND MARNIER FRENCH TOAST | 760 CAL

Hand cut brioche, Grand Marnier macerated apples & crispy potatoes.

CHICKEN & WAFFLES | 1350 CAL

Homemade Belgian waffles, crisp fried chicken tender, syrup.

BISON BENEDICT | 1490 CAL

Bison & beef patties, poached eggs, toasted brioche, charred queso fresco & green chile hollandaise served with cheddar potato hash.

THE BREAKFAST PLATE | 1620 CAL

Scratch made breakfast sausage, slab cut hickory smoked bacon, two eggs any style, cheddar potato hash & belgian waffle.

FARMHOUSE BURGER | 1030 CAL

Topped with a fried egg & signature mustard sauce.

STEAK & EGGS | 1310 CAL

Filet mignon, two eggs any style, cheddar potato hash & buttered toast.

CHEDDAR POTATO HASH | 360 CAL

Crispy shredded potato stack.

HOUSE MADE BREAKFAST SAUSAGE | 220 CAL

With sage, fresh garlic, & crushed red pepper.

HICKORY SMOKED SLAB BACON | 80 CAL

Hand cut daily.

BLOODY GOOD MARY | 450 CAL

Tito’s Handmade Vodka, Zing Zang, Guinness, pickle juice, topped with a deviled egg, salami, smoked cheddar & olive skewer.

Blood Orange Whiskey Sour | 870 CAL

Maker's Mark Bourbon, blood orange liqueur & lemon.

HOUSE MIMOSA | 190 CAL

Top off your bubbly & OJ with Grand Marnier, Chambord, Peach Schnapps, Cointreau, or blood orange liqueur (+$2).

MOSCOW MULE | 230 CAL

Russian Standard Vodka, lime, mint & ginger beer.




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