BRUNCH SERVED SATURDAY & SUNDAY 'TIL 2 PM

SOUTHERN FRIED CHICKEN BENEDICT | 2080 CAL

spicy buttermilk marinated fried chicken, poached eggs, toasted brioche & sriracha bacon hollandaise served with cheddar potato hash

CHICKEN & WAFFLES | 1350 CAL

two homemade belgian waffles, crisp fried chicken tenders, syrup & strawberries

The Bacon Benedict | 1590 CAL

thick cut hickory smoked bacon, poached eggs & classic hollandaise on toasted brioche served with cheddar potato hash

Farmhouse Burger | 1030 CAL

topped with a fried egg & signature mustard sauce

GRAND MARNIER FRENCH TOAST | 760 CAL

hand cut brioche, Grand Marnier macerated apples & crispy potatoes

STEAK & EGGS | 1310 CAL

filet mignon, two eggs any style, cheddar potato hash & buttered toast

The Breakfast Plate | 1620 CAL

scratch made breakfast sausage, slab cut hickory smoked bacon, two eggs any style, cheddar potato hash & belgian waffle

BISON BENEDICT | 1490 CAL

bison & beef patties, poached eggs, toasted brioche, charred queso fresco & green chile hollandaise served with cheddar potato hash

House Made Breakfast Sausage | 220 CAL

with sage, fresh garlic, & crushed red pepper

cheddar potato hash | 360 CAL

crispy shredded potato stack

hickory smoked bacon | 80 CAL

hand cut daily

BLOODY GOOD MARY | 450 CAL

Tito’s Handmade Vodka, Zing Zang, Guinness, pickle juice, topped with a deviled egg, salami, smoked cheddar & olive skewer

Blood Orange Whiskey Sour | 870 CAL

Maker's Mark Bourbon, blood orange liqueur & lemon.

HOUSE MIMOSA | 190 CAL

top off your bubbly & OJ with Grand Marnier, Chambord, Peach Schnapps, Cointreau, or blood orange liqueur (+2)

MOSCOW MULE | 230 CAL

russian standard vodka, lime, mint & ginger beer




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