Gluten-Free Grub

At Brick House Tavern + Tap, we believe great flavor should be available to everyone—including guests who prefer or require gluten-free or gluten-sensitive dining. That’s why we offer a dedicated Gluten Sensitive Menu featuring simple, fresh ingredients, bold flavors, and classic tavern favorites prepared with your needs in mind. Please note menu items may vary by location. 

Snacks

Deviled Eggs

Hardboiled eggs, candied bacon, jalapeño & paprika.

Tavern Wings

A full pound with buffalo or brick sauce, served with ranch, blue cheese or sriracha ranch.

Salads

Thai Chicken Salad

Chicken, red bell peppers, napa cabbage, cilantro, peanut sauce & honey lime vinaigrette.

House Salad

Mixed greens, tomatoes, cheddar cheese & choice of dressing.

Caesar

Crisp romaine, Caesar dressing, Parmesan cheese & red onions.

Shrimp Salad

Choice of grilled or Cajun spiced shrimp, mesclun mix, tomatoes, candied bacon & creamy green peppercorn dressing. Also available with Salmon or Sirloin Steak for an additional charge.

Seafood

Seared Atlantic Salmon

Seared Atlantic Salmon, jasmine rice & green beans.

Mahi Mahi

Grilled or blackened wild caught Mahi Mahi, roasted garlic butter, jasmine rice & green beans.

Favorites

Ribeye Steak*

12oz Ribeye steak with garlic butter, cheddar mashed potatoes & broccoli.

Sides

Broccoli

Coleslaw

Southern Green Beans

Jasmine Rice

Cheddar Mashed Potatoes

Fries