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Balcones Whiskey Dinner

BRICK HOUSE TAVERN + TAP   SUGAR LAND WHISKEY DINNER

OCTOBER 11TH, 2022 

 Join us for a memorable evening of curated cocktails and a chef guided 3-course Dinner. Each food course has a whiskey pairing and the evening begins with a welcome drink. A Balcones Distilling Ambassador and Brick House Tavern + Tap Concept Chef Ken Hicks will lead the occasion.

Buy Tickets 

$60 + Tax
(price includes gratuity and fees)

WELCOME COCKTAIL 

HARVEST MOON FEATURING BALCONES TEXAS POT STILL BOURBON 92 PROOF

Menu 

1st Course

Grilled Peach and Watermelon Salad with Raspberry Bourbon Vinaigrette

Cocktail Pairing; Bourbon Sweet Tea featuring Balcones Texas Single Malt Whisky 106 Proof


2nd Course

Texas Stuffed Pork Chop

Tea Brined Pork Chop stuffed with Andouille Cornbread Trinity, topped with Bourbon Apple Sauce, Cheese Grits & Roasted Corn

Cocktail Pairing: Balcones Lineage Texas Single Malt Whiskey Neat 94 Proof


3rd Course

Roasted Peach and Blueberry Butter Cake with Bourbon Butterscotch Sauce

Cocktail Pairing: Coffee Bourbon Featuring Balcones Baby Blue Corn Whisky 92 Proof


Buy Tickets 

$60 + Tax
(price includes gratuity and fees)

*MUST BE 21 TO  PURCHASE. NO REFUNDS.
NOTE THIS DINNER IS FOR OUR SUGAR LAND LOCATION ONLY