Balcones Whiskey Dinner
BRICK HOUSE TAVERN + TAP SUGAR LAND WHISKEY DINNER
January 19TH, 2023
Join us for a memorable evening of curated cocktails and a chef guided 3-course Dinner. Each food course has a whiskey pairing and the evening begins with a welcome drink. A Balcones Distilling Ambassador and Brick House Tavern + Tap Concept Chef Ken Hicks will lead the occasion.
Buy Tickets
$60 + Tax
(price includes gratuity and fees)
WELCOME COCKTAIL
HARVEST MOON FEATURING BALCONES TEXAS POT STILL BOURBON 92 PROOF
Menu1st Course Grilled Peach and Watermelon Salad with Raspberry Bourbon Vinaigrette Cocktail Pairing; Bourbon Sweet Tea featuring Balcones Texas Single Malt Whisky 106 Proof 2nd Course Texas Stuffed Pork Chop Tea Brined Pork Chop stuffed with Andouille Cornbread Trinity, topped with Bourbon Apple Sauce, Cheese Grits & Roasted Corn Cocktail Pairing: Balcones Lineage Texas Single Malt Whiskey Neat 94 Proof 3rd Course Roasted Peach and Blueberry Butter Cake with Bourbon Butterscotch Sauce Cocktail Pairing: Coffee Bourbon Featuring Balcones Baby Blue Corn Whisky 92 Proof |
$60 + Tax
(price includes gratuity and fees)
*MUST BE 21 TO PURCHASE. NO REFUNDS.
NOTE THIS DINNER IS FOR OUR SUGAR LAND LOCATION ONLY